The Chalet Girl
The ski season. A glamorous world of snowy pistes, gorgeous ski instructors and glittering nightlife. What's not to love? Quite a lot, thinks Millie Braythorpe. Four months of endless bed-making and cooking for guests have taken their toll. But then handsome Luke comes to stay at her chalet, and Millie falls head over heels in love. The ski season. A glamorous world of snowy pistes, gorgeous ski instructors and glittering apres-ski nightlife. What's not to love? Quite a lot, thinks Millie Braythorpe. Four months of endless bed-making and cooking for guests have taken their toll, and the only thing she really looks forward to is her nightly gig singing in a little French bar. Then handsome troublemaker Luke comes to stay at her chalet, and before she knows it Millie's head over heels in love. But is Luke to be trusted, or is her Alpine romance destined to end in heartbreak?
Related Products
Best of Bill
From Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, this title captures the simple, joyful and no-fuss approach to cooking. It contains over 130 recipes for breakfast, lunch, afternoon tea, dinner and dessert. Bringing together...
French Country Cooking
A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the...
Mastering the Art of French Cooking
'This isn't just any cookery book. It is "Mastering the Art of French Cooking" first published in 1961 and it's a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph and also a trophy' - A.A. Gill "The Times".