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Humble pie
Gordon Ramsay became the world's most famous and infamous chef. This autobiography talks about his difficult childhood - his father's alcoholism and violence, his brother's heroin addiction, his failed first career as a footballer, his working relationship (and subsequent feud) with Marco Pierre White, and his kitchen life. Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story... This is Gordon Ramsay's autobiography - the first time he has told the full story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:
Ramsay's Kitchen Nightmares USA
Watch out America ? all hell is about to break loose as the UK?s most demanding chef takes on some severely challenged US counterparts - and their restaurants ? as he tries to save them from themselves. From the West Coast disasters of The Secret Garden Lela?s and Sebastian?s to the East Coast debacles of Finn McCool?s The Mixing Bowl Seascape Campania Pete?s Italian The Old Stone Mill and Dillons Gordon Ramsay finds himself going head to head and face to face with angry frustrated sometimes violent always in denial chefs as he tries his damndest to whip them into shape. Unforgettable encounters with the arrogant Chef Michel cocky Chef Ricky stubborn Chef Sebastian bullheaded Chef Doug and more along with stomach churning menus vicious sibling rivalries and one of the most disgusting kitchens Gordon has ever uncovered in the heart of Manhattan makes this a series of unforgettable Kitchen Nightmares that you won?t want to miss.
Humble pie
Gordon Ramsay became the world's most famous and infamous chef. This autobiography talks about his difficult childhood - his father's alcoholism and violence, his brother's heroin addiction, his failed first career as a footballer, his working relationship (and subsequent feud) with Marco Pierre White, and his kitchen life. Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story... This is Gordon Ramsay's autobiography - the first time he has told the full story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: