Italian Cook Books
Buy Italian Cook Books to make a delicious Italian Meal
Antonio Carluccio's Italian feast
This book gives a complete education in cibo nuovo, the 'new food' which is taking much of Europe by storm. This style of cooking is quicker and lighter than classic Italian cooking and concentrates on key ingredients like olive oil and cured meats.All very nice condition.
Fresh Italian
Containing the full flavours of Italian cooking, this cookbook includes over 70 healthy recipes which are low in fat, sugar and salt. The dishes range from classic favourites to more modern ideas and variations.
Good Food 101: Italian Feasts
For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to create dishes that take little effort to create but can delight and dazzle the tastebuds. From light snacks and easy treats to meaty stews and a wealth of pasta dishes - wholesome Bolognese, creamy carbonara, rich lasagne and fresh and zingy pesto to name but a few - there are ideas here to suit every occasion. With the team at the UK's best-selling cookery magazine triple-testing each recipe, you can be confident that each dish will work first time. Accompanied by full nutritional breakdowns and colour photographs throughout, "101 Italian Feasts" is the ideal guide to the delights that Italian food has to offer.
Italian Bible - National & Regional Cuisine
This title includes simple and delicious recipes from Italy. "Italian Bible" includes 130 recipes with an emphasis on making the most of seasonal produce. Italian food is simple, flavoursome and achievable, even for those who have never attempted cooking Italian cuisine before. You will find recipes for making simple antipasto, fresh pasta and pizza, slow-cooked meats, and delicious homemade Italian treats - from Veal Saltimboca to Chocolate and Hazelnut Ravioli. Packed with colourful photographs and simple instructions, these recipes are designed to create a satisfying meal on their own or can form part of an Italian-style feast, to be shared with family and friends - this is simple, delicious food with an authentic twist.
Italian Comfort Food - Julia Della Croce - National & Regional Cuisine
Featuring 125 soul-satisfying recipes, Italian Comfort Food by Julia della Croce is an easy-to-follow hardback bursting with warming flavours that celebrate all that is elegant and rustic about Italian cuisine. A firm favourite in many households and restaurants, Italian food can be wonderfully simple but equally delicious, and this colourful hardback cookbook is packed with mouth-watering photos that are sure to inspire you to cook up your own stews, pasta bakes and much, much more.
Gino D'Acampo - Italian Home Baking - Gino D'Acampo - National & Regional Cuisine
Former I'm A Celebrity...Get Me Out Of Here winner and Ready, Steady, Cook regular Gino D'Acampo will help you enjoy maximum taste with minimum effort in this guide to home baking sweet and savoury Italian food. The popular TV show chef offers a comprehensive and easy-to-follow guide on how to cook a wide range of exciting, hearty party food, and the book even includes examples of regional specialities from his home country.
Italian Bible
Italian food is simple, flavoursome and achievable, even for those who have never attempted cooking Italian cuisine before. This title includes 130 recipes with an emphasis on making the most of seasonal produce. This title includes simple and...
Traditional Italian
Think Italian cooking and think pastas, lean meats, seafood, fresh vegetables and cheeses where the flavours are full bodied and the food beautiful both to look at and to taste. This title features traditional recipes that can be used for dinner...
Quick and Easy Italian Recipes
Learn the time-saving secrets of Italian cooking with this book's unique blend of simplicity, variety and quality. Ingredients are kept as simple as possible, so you can find them at any store. The variety and simplicity of Italian cooking has...
My Italian Country Childhood
A boy from a dirt-poor farmhouse in the Italian mountains should never have ended up running one of London's most popular restaurants. Aldo Zilli's extraordinary journey began as a cook in a kitchen with no electricity or running water and took...
325 Best-ever Italian Recipes - Jeni Wright - National & Regional Cuisine
This fabulous collection of 325 recipes draws on Italy's fresh, healthy produce and traditional repertoire of tasty, colourful dishes. It includes all the most popular Italian dishes from tempting antipasti to warming pasta and risotto dishes, succulent grilled fish and meat dishes, and delicious desserts, cakes and breads. Try regional recipes such as Vermicelli with Clam Sauce from Naples, Tagliatelle with Bolognese sauce from Bologna, Monkfish with Tomato and Olive Sauce from Calabria and Corsican Beef Stew with Macaroni. Most of the dishes are inexpensive to make and use ingredients that are readily available. Every recipe is photographed, and clear, step-by-step instructions make them easy to follow, ensuring success every time you cook.
Two Greedy Italians
Over 30 years ago Antonio Carluccio and Gennaro Contaldo separately left their native Italy for Britain where in time they met worked together and established themselves as leading authorities on Italian cooking. In this compelling book - written to accompany the primetime BBC series - the two old friends have embarked upon an amazing journey back to their homeland to reconnect with their culinary heritage explore past and current traditions and reveal the very soul of Italian gastronomy. Containing over 100 mouthwatering recipes this extraordinary book goes beyond the cliches to reveal real Italian food as cooked by real Italians. It includes an intriguing combination of classic dishes and ingredients as well as others showcasing the changes in style and influences that have become a part of the Italy of today. Reflecting the insights of both men into Italy then and now Carluccio and Contaldo's return captures the essence of its authors - their humour their wisdom their curiosity and most significantly their shared passion for good simple food. It is an essential book for anyone with a genuine interest in Italian food.
The Italian Cookery Course - Katie Caldesi - Z99
A detailed guide to authentic, regional pizzas, bologneses and much, much more, The Italian Cookery Course from Katie Caldesi is a fantastic hardback, packed with 400 delicious recipe ideas. A comprehensive recipe book that is bursting with mouth-watering, colourful photography, this course introduces all the key skills required to master Italian cooking. Including fascinating history and background information, this is a thoroughly authentic guide to fine Mediterranean cuisine, which is presented with passion and no little knowledge including wonderfully detailed instructions for each and every dish.
500 Italian Dishes
500 Italian Dishes is a guide to everyday cooking the Italian way; with enthusiasm, imagination, patience, experience and good ingredients. The easy-to-follow recipes are a cross-section of traditional and contemporary dishes with clear and...