Celebrity Chefs - Jamie Oliver
2D TV DVD (Cert 15)
Compilation of sketches from the third series of the topical animated comedy show featuring impressions and caricatures of celebrities and politicians. Sketches poke fun at Kylie Minogue, Gordon Brown, Ariel Sharon, Joan Collins, Jamie Oliver, Bill Gates, Catherine Zeta Jones and of course George W Bush and Tony Blair. Disc and case in very good condition.
French leave
John Burton Race, his wife, six children and Labrador dog escape life in London and head off to rural France for a year. This book chronicles John Burton Race's return to his culinary roots and his adventures along the way. French Leave, tie-in to the major TV series directed by Pat Llewellyn, who discovered Jamie Oliver and the Two Fat Ladies, follows two-star Michelin chef John Burton Race, his wife, six children and Labrador dog as they escape everyday life in London and head off to rural France to set up home for a year. This warm and witty book, filled with full-colour photographs, seasonally chronicles John Burton Race's return to his culinary roots and his adventures along the way. There are over 100 specially commissioned authentic French country recipes including Asparagus Hollandaise; Pommes Boulangeres; Roast Duck with Prunes and Wild Strawberry Shortcake. For those whose imagination is captured by the TV series or those who simply want to read about a wonderful year of escape in France and enjoy sensational food writing, French Leave will be without doubt, the perfect gift.
Thirsty work
Celebrating wine and all that goes into making it and all who are involved in sharing it, Matt Skinner breaks down all the information you need to feel confident when choosing and drinking wine. A delicious wine book written and presented in a hip, relaxed, reassuring and informative style, from Matt Skinner. Matt has a broad background in teaching the subject of wine and is wine manager of Jamie Oliver's famous London restaurant, Fifteen. Features over 160 photographs that illustrates the human element of wine and highlights the book's people focus. Plus a foreword from Jamie Oliver.
Oliver Twist
Ben Kingsley, Barney Clark, Leanne Rowe, Mark Strong, Jamie Foreman, Harry Eden, Edward Hardwicke, Ian McNeice, Jeremy Swift, Frances Cuka, Alun Armstrong
Jamie Oliver - Jamie At Home
Home is where the heart is...Over the last few years Jamie has been spending most of his spare time at home growing things in his garden and becoming totally inspired to cook with all his own produce. Good food starts with good ingredients and what could be more exciting than cooking something you've grown yourself?This brand new DVD includes all 12 episodes from the series. From potatoes and tomatoes to pumpkin and game in each episode Jamie make sone ingredient the hero of the show. And if you fancy getting your hands dirty in the garden there's some basic planting information and tips that he learnt along the way too.Full of sunshine some (occasionally heavy!) showers and lots of laughter Jamie At Home sees Jamie where he loves to be surrounded by good food and full of inspiration for cooking up a whole load of simple delicious seasonal and no-nonsense recipes.Features:- Tomatoes- Courgettes- Barbecue- Beans- Onions- Carrots and Beets- Potatoes- Peppers and Chillies- Mushrooms- Feathered Game- Pumpkin and Squash- Winter Salad
On the farm
This text accompanies the TV series 'Jimmy's Farm', following Jimmy Doherty realising his dream of setting up a unique farm with rare breed pigs. Readers will learn how to grow their own vegetables, keep chickens and pick the best pork at the butchers. From Delia to Michael Palin, Hugh Fearnley-Whittingstall to Alan Titchmarsh, David Attenborough to Jamie Oliver, the TV tie-ins that sell books are those with charismatic presenters. When you meet Jimmy you'll realise that this is television's big new name. With his PhD in Entomology and his infectious enthusiasm, Jimmy has the academic weight of David Attenborough and the populist persuasiveness of Jamie Oliver (who happens to be his oldest friend). Jimmy's Farm will be a 6-part primetime BBC TV series for autumn 2004 in which we follow Jimmy realising his dream of setting up a unique farm with rare breed pigs. Unlike Hugh F-W who plays at being a smallholder, Jimmy has to face the commercial reality of farming today: this is his living - it has to work. And in the same way that Jamie Oliver inspired a new generation to love good food, Jimmy will inspire us to care about where our food comes from. Through the programme you'll learn how to grow your own vegetables, keep chickens and pick the best pork at the butchers. There will also be a directory of farmers' markets and recipes for hedgerow cooking, But the book is also about living the dream and turning your back on mass-product. All in nice condition with very slight yellowing of some of the pages.
Jimmy Doherty On the farm
This text accompanies the TV series 'Jimmy's Farm', following Jimmy Doherty realising his dream of setting up a unique farm with rare breed pigs. Readers will learn how to grow their own vegetables, keep chickens and pick the best pork at the butchers. From Delia to Michael Palin, Hugh Fearnley-Whittingstall to Alan Titchmarsh, David Attenborough to Jamie Oliver, the TV tie-ins that sell books are those with charismatic presenters. When you meet Jimmy you'll realise that this is television's big new name. With his PhD in Entomology and his infectious enthusiasm, Jimmy has the academic weight of David Attenborough and the populist persuasiveness of Jamie Oliver (who happens to be his oldest friend). Jimmy's Farm will be a 6-part primetime BBC TV series for autumn 2004 in which we follow Jimmy realising his dream of setting up a unique farm with rare breed pigs. Unlike Hugh F-W who plays at being a smallholder, Jimmy has to face the commercial reality of farming today: this is his living - it has to work. And in the same way that Jamie Oliver inspired a new generation to love good food, Jimmy will inspire us to care about where our food comes from. Through the programme you'll learn how to grow your own vegetables, keep chickens and pick the best pork at the butchers. There will also be a directory of farmers' markets and recipes for hedgerow cooking, But the book is also about living the dream and turning your back on mass-product
Jamie Oliver - Jamie At Home
Home is where the heart is...Over the last few years Jamie has been spending most of his spare time at home growing things in his garden and becoming totally inspired to cook with all his own produce. Good food starts with good ingredients and what could be more exciting than cooking something you've grown yourself?This brand new DVD includes all 12 episodes from the series. From potatoes and tomatoes to pumpkin and game in each episode Jamie make sone ingredient the hero of the show. And if you fancy getting your hands dirty in the garden there's some basic planting information and tips that he learnt along the way too.Full of sunshine some (occasionally heavy!) showers and lots of laughter Jamie At Home sees Jamie where he loves to be surrounded by good food and full of inspiration for cooking up a whole load of simple delicious seasonal and no-nonsense recipes.Features:- Tomatoes- Courgettes- Barbecue- Beans- Onions- Carrots and Beets- Potatoes- Peppers and Chillies- Mushrooms- Feathered Game- Pumpkin and Squash- Winter Salad
Thirsty Work
Celebrating wine and all that goes into making it and all who are involved in sharing it, Matt Skinner breaks down all the information you need to feel confident when choosing and drinking wine. A delicious wine book written and presented in a hip, relaxed, reassuring and informative style, from Matt Skinner. Matt has a broad background in teaching the subject of wine and is wine manager of Jamie Oliver's famous London restaurant, Fifteen. Features over 160 photographs that illustrates the human element of wine and highlights the book's people focus. Plus a foreword from Jamie Oliver.
Jamie's School Dinners
Britain's school dinners are in a deepening crisis and a poor diet of fatty processed junk is endangering our children's health. The Government doesn't seem to have the answer and so with the future health of our nation at stake Jamie Oliver sets out to prove that we can feed our kids better.Jamie takes charge of a London borough which serves 20 000 school meals a day and starts his 'Feed Me Better' campaign. But with the dinner ladies revolting at the extra hours and the school kids revolted by Jamie's food can he pull it off and transform British school meals for ever?This 2 disc set contains the complete 4 part series plus special features.
The Rustlers Roots Of Funk
'The Rustlers Roots of Funk', compilation album of various Funk artists, released 2003. Track List: 1. Pendergast - Wow 2. Lorenzo & Smith - Too Much Firewater 3. Jamie Coe & The Gigolos - The Dealer 4. Banny Price - Monkey See Monkey Do 5. Reno & The Chosen 3 - Soul Bagg 6. Rex Garvin - Strange Happenings 7. Fabulous Georgia Soul Twisters - Soul Shang A Ling Dance 8. The Delegates - Pigmy 9. Zuma - Hot Pants 10. L. Anderson - Neck Bones & Hot Sauce 11. The Viceroys - Goin Back To Granny's 12. Badboys - Black Olives 13. Tommy Wills Man With A Horn - KC Drive 14. Them Prodigals - Cake Time 15. King Cobras - Get Frogish 1 16. King Cobras - Get Frogish 2 17. The Blockbusters - Soul Caravan 18. The Blockbusters - Muddy Pt 2 19. World Famous Upsetters - Cabbage Greens 20. World Famous Upsetters - KP
Thirst
Food writer Nigel Slater turns his enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. This book, full of recipes and advice, celebrates the pleasures to be gained from the 'nectar of the gods'. 'Nigel is a bloody genius' - Jamie Oliver 'The greatest cookery writer of them all.' - Guardian
Jamie's Kitchen - The Complete Television Series
Jamie Oliver is opening his first restaurant Fifteen in London. And to prove his conviction that it's a passion for food and not formal academic qualifications that make a good cook he's training fifteen unemployed youngsters to work as chefs in the kitchen. All within seven months....And he's picked a busy year. He's writing a new book has business trips to juggle a host of other commitments and most importantly of all he's about to become a dad.He's taking a huge risk and regardless of whether the trainees can handle it can Jamie? Or has he bitten off more than he can chew?Having finally selected his fifteen trainee chefs the first few weeks are hardly plain sailing. One is suspended and sent to anger management training several have appalling attendance records and another leaves. And eleven out of the original fifteen trainees fail their first exam...The trainees can only get better - and they do. But will they cut the mustard by the time the restaurant opens for business?This DVD features the original five part series first broadcast on Channel 4 PLUS the two follow-up episodes that catch up with Jamie and his trainees six months later.