Four restaurant owners in dire straits made a desperate call to Gordon Ramsay in an attempt to save their failing businesses. Gordon took the call and went in using every skill at his disposal to help them out. But did he succeed?Join us as we visit:-Momma Cherri's Soul Food Shack an intimate forty-seater in Brighton where Gordon overseas one of the most spectacular changes of fortune at a single venue.-La Riviera a fine dining restaurant in Inverness owned by multi-millionaire Barry Larson is in search of a Michelin star at great expense to its owner.-La Parra de Burriana an ex-pot restaurant in Nerja on Spain's Costa del Sol becomes Gordon's first overseas nightmare. Can he turn it into a dream come true?-The Fenwick Arms in rural Lancashire a pub restaurant with an overworked landlord that is three months from bankruptcy. Can the landlord and his Arms be saved?Ramsay's Kitchen Nightmares goes where customers fear to tread. And now your table is waiting.
