Indian cuisine is one of the most popular cuisines throughout the world.
A significant part of Indian culture is its Food. India is well known for its love of herbs and spices. Indian cuisine varies from region to region and can be divided into the following 5 categories:
• Northern
• Southern
• Eastern
• Western
• North-eastern
The variety and use of spices is an essential part of the preparation of Indian food and they are used to create unique flavours and aromas which all enhance the taste of the food.