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Rick Stein: Fruits of the Sea

February 22, 2012 By

Rick Stein: Fruits of the Sea In Fruits of the Sea Rick explores Australia and Brittany as well as his beloved Cornwall. The book includes not only hot and spicy dishes, fishy salads, quick fish and elegant fish but also a selection of the most tasty desserts imaginable! This title, along with Rick Stein's Taste of the Sea and Rick Stein's Seafood Odyssey has been re-released with a modernised cover to bring a fresh look to the series. Rick Stein's Fruits of the Sea is a second bestseller for this charismatic Cornishman whose passion and enthusiasm have propelled fish cookery to a new prominence in Britain. With over 150 original recipes, including exotica such as Pan-fried Trout with Oyster Mushrooms and Escalope of Salmon with Champagne and Chive Sauce and simpler fare like Fillet of Cod with Saffron Mashed Potatoes and Warm Salad Nioise with Preserved Tuna, Rick Stein's latest book is the perfect accompaniment to Taste of the Sea and reaffirms Rick's reputation as the nation's leading seafood chef

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Ramsay’s Best Menus

February 22, 2012 By

Ramsay's Best Menus In this book Gordon Ramsay has selected his 52 favourite menus from around the world. The book is comprised of 156 recipes for starters, main courses and desserts, which are displayed on sliced pages so the reader can mix and match to create their own favourite menu for any occasion, any time of year and create an incredible 140,000 different menus

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Cooking for Friends

February 22, 2012 By

Cooking for Friends TV's most famous chef Gordon Ramsay throws open the doors to his home and reveals what he cooks away from the frantic pace of his restaurant kitchen in a relaxed domestic setting. Retaining all of his trademark excitement and passion for food bestselling Cooking for Friends is packed with simple seasonal modern British recipes.

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Humble pie

February 22, 2012 By

Humble pie Gordon Ramsay became the world's most famous and infamous chef. This autobiography talks about his difficult childhood - his father's alcoholism and violence, his brother's heroin addiction, his failed first career as a footballer, his working relationship (and subsequent feud) with Marco Pierre White, and his kitchen life. Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story... This is Gordon Ramsay's autobiography - the first time he has told the full story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:

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Humble Pie

February 22, 2012 By

Humble Pie Everyone thinks they know the real Gordon Ramsay: rude loud driven stubborn. But this is his real story! Abridged Quick Reads edition of Gordon Ramsays bestselling autobiography.

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Celebrity Sells

February 22, 2012 By

Celebrity Sells Celebrities have always captured the imagination of the public. In todaya s age of consumerism their ability to influence our behaviour can be seen worldwide. Harnessing this power can reap huge rewards for business -- the Jamie Oliver campaign helped turn around Sainsbury's fortunes with the return on investment estimated at GBP27.

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The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

February 22, 2012 By

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks A cookbook that contains recipes of: Summer Corn Chowder, Lamb Burgers with Cilantro Yogurt, Fasoolya Khadra (Beef and Green Bean Stew), Grilled Blade Chops over Greek...

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Gordon Ramsay Chef’s Secrets

February 22, 2012 By

Gordon Ramsay Chef's Secrets This fascinating book is much more than a collection of superb recipes from this highly acclaimed chef. It will explain clearly many of the secrets of Gordon's techniques, knowledge and skills. There are also hints on buying, storing and preparing the prime ingredients for Gordon's classy but essentially uncomplicated recipes.

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Gordon Ramsay’s Fast Food: Recipes from “The F Word”

February 22, 2012 By

Gordon Ramsay's Fast Food: Recipes from Shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. This book contains ideas for 5-minute snacks, 10-minute main...

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The F Word: Series 3 (3 Discs)

February 22, 2012 By

The F Word: Series 3 (3 Discs) The new improved post watershed high-octane food magazine show is back! Gordon Ramsay stars in this roller coaster ride through culinary excellence. Featuring fantastic interviews and great banter with top celebrities including Ricky Gervais Dawn French Girls Aloud Jonathan Ross and Chris Moyles. And showcasing Ramsay's unique motivational style as he puts his amateur kitchen brigades under intense pressure breaking them down in order to build them up to become great chefs capable of satisfying 50 paying diners. ; ; This is must see compelling viewing with Gordon Ramsay putting in the performance of a lifetime - totally endearing and a complete hard-ass at the same time. ; ; More swearing more daring... the unforgettable F Word.

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